Our enthusiastic and well-trained management team presides over every event with meticulous oversight. Our reputation as high-end caterer continues, and we always keep looking for new catering trends and ideas to offer. Our Staff includes graduates of prestigious culinary schools, and people who are passionate about food and have more than ten years of experience in the industry.
Chef Vladimir Smirnov introduced his Russian Cuisine and infused it with the other popular cuisines we are familiar with in the US. His artistic Fruit Carvings and food presentations are well known around the area.
Chef Thomas Palmer has over thirty years of experience in the Culinary Industry, he has been Executive Chef at various prestigious restaurants, and has won numerous awards in culinary competitions.